Preparation:
o Immerse the Real Roasted Samai Vermicelli in water for 2 minutes. then drain the entire water and steam-cook the Finger Millet Vermicelli like idly for five minutes.
Karam:
o Heat Oil in a pan, and add mustard black gram dhal & fry for a few seconds. Then add tomato, onion, green chili, salt and fry well. And mix with stream-cooked Samai Vermicelli, garnish with curry leaves and serve hot.
Sweet:
o Add sugar, cardamom & coconut to the already steam-cooked Samai Vermicelli and fry it for few seconds. Now your sweet Samai Vermicelli is ready to serve.
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