Roasted Vermicelli

Preparation: 

Vegetable Kitchadi:

• • Half boil the Real Roasted Vermicelli and dry the water. then take carrot beans, green peas, ginger, heat the dalda or ghee in a pan and fry mustard, uril dal, with salt, Vegetables for few seconds after that  add half boiled Real Roasted Vermicelli with vegetables and now it is ready.

Upma Karam:

• Heat Oil  in a pan, and onion, green chili, curry leaves, coriander leaves with salt and fry it for few seconds. Then add needed water and stir them with Real Roasted Vermicelli. After all water evaporates, it is ready to serve.