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Egg Parotta

M.R.P 40.00

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Weight: 180 gms
Ingredients: Refined Wheat Flour(No Egg added) + Salt.
Taste Maker Ingredients: Coriander, Cumin, Chili, Fennel, Turmeric, Pepper, Other spices, and salt, Monosodium Glutamate

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Method: Egg Parotta

  1. Heat the pan and fry 2 onions, 1 tomato, and 3 egg’s with 4 teaspoon of oil for 2 mins.
  2. Add 200mi water with Real taste maker and 25gm ginger garlic paste (add needed salt).
  3. After the water boiled, add 4 teaspoon of oil with Real’s Parotta and fry it well. Then add coriander leaf and pepper powder, now it is ready to server

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