Method: Egg Parotta
- Heat the pan and fry 2 onions, 1 tomato, and 3 egg’s with 4 teaspoon of oil for 2 mins.
- Add 200mi water with Real taste maker and 25gm ginger garlic paste (add needed salt).
- After the water boiled, add 4 teaspoon of oil with Real’s Parotta and fry it well. Then add coriander leaf and pepper powder, now it is ready to server
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