Chilli Parotta

Method: Chilli Parotta

1. Heat the pan and fry 2 onions, 1 tomato, and half capsicum with 4 teaspoon of oil for 2 mins (No green chili needed)
2. Add 200mi water with Real taste maker and 25gm ginger garlic paste (add salt if needed).
3. After the water boiled, add 4 teaspoon of oil with Real’s Parotta and fry it well. Then add coriander leaf and pepper powder, now it is ready to server

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