Wheat Parotta

M.R.P 40.00

+ Free Shipping

Weight: 100 gms
Ingredients: Wheat & all purpose flour, Vegetable oil, RO & UV Purified Water & Iodized Salt


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Instruction to Use: Wheat Parotta

  • Heat on low flame for about 3 minutes. Turn the sides every 30 seconds till golden brown color appears. Use oil or ghee
  • Keep pressing the parotta gently while heating.
  • Use both hands and pat on the edges of the parotta to get layers.

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