Varagu Vermicelli

Preparation: 

• • Immerse the Real Roasted Varagu Vermicelli in water for 2 minutes. then drain the entire water and steam-cook the Finger Millet Vermicelli like idly for five minutes.

Karam:

• • Heat Oil  in a pan, and add  mustard black gram dhal & fry for a few seconds. Then add tomato, onion, green chili, salt and fry well. And mix with stream-cooked Varagu Vermicelli, garnish with curry leaves and serve hot.

Sweet: 

• Add sugar, cardamom & coconut  to the already steam-cooked Varagu Vermicelli and fry it for few seconds. Now your sweet Varagu Vermicelli is ready to serve.