KUTHIRAIVALI VERMICELLI

Kuthiraivali Vermicelli Preparation:

• Immerse the Real Roasted Kuthiraivali Vermicelli in water for 2 minutes. then drain the entire water and steam-cook the Finger Millet Vermicelli like idly for five minutes.

Karam:

• Heat Oil in a pan, and add mustard black gram dhal & fry for a few seconds. Then add tomato, onion, green chili, salt and fry well. And mix with stream-cooked Vermicelli, garnish with curry leaves and serve hot.

Sweet:

• Add sugar, cardamom & coconut to the already steam-cooked Vermicelli and fry it for few seconds. Now your sweet Vermicelli is ready to serve.

Our additional products:

Multigrain Vermicelli